ISO 22000 is an international standard that defines the requirements of a food safety management system
covering all sizes of all organizations throughout the food chain. It is applicable to all the organization
irrespective of their size where they want to implement systems that consistently provide safe products for
human consumption.
ISO 22000:2005 dealing with food safety and is developed by Indian Organization for Standardization.
It specifies the necessity of food safety management system for the organizations representing a food
chain such that they could validate its ability to control food safety hazards in order to ensure that
food is safe at the time of human consumption.
Benefits of ISO 22000:2005 Certificate
Internationally-recognized, harmonized standard for controlling food safety hazards
Flexibility, allowing it to be applied to all organizations in the food supply chain, thus encouraging cooperation
in addressing food safety hazards
Possible integration of the food safety and quality management schemes within an organization (e.g. ISO 9001)
Provides a framework for management commitment, communication with suppliers and customers, and continuous improvement of the food safety system
Demonstrates an organization’s commitment to food safety.
Contact us at Support@Isocertification.biz or call our 24 hours customer care at +91-74033 12345 to get our expert
consultants assist you develop the best and effective ISO documentation for your organization.